![]() ![]() There are some people who argue that homemade pop tarts should have a crumbly cookie-like dough, but I'm on team flaky pie dough. How do you make pie even better? Icing, obviously. Less-oozy strawberry hand pies topped with icing and sprinkles. In truth, these homemade strawberry pop tarts are pie. How to make homemade gluten-free pop tarts So, I digress, maybe pop tarts are ravioli after all. I set out to make "dessert ravioli" out of pastry dough that instead baked up into mini hand pies. ![]() Though, come to think of it, I once did just that. I mean, never mind the obvious part about how you'd never drizzle sugary icing over ravioli. In the world of gluten-free pop tarts though, the flour blend to make a gluten-free pastry dough and that which makes a pasta dough are drastically different. Who cares if it's savory or sweet, right? A plain dough filled with something delicious and topped with some sort of sauce. The argument in favor seems much more convincing when you're talking about regular pop tarts. She'd weigh into the debate with: "pop tarts are frosted cookies."Īs if there's any actual debate, my vote is: pop tarts are not ravioli. She called them cookies - she has no idea what defines a pop tart. I've crossed the age threshold when my kids have to explain trends to me like I'm 90. While researching pop tart search result trends, I noticed a large number of people searching "pop tarts are ravioli." What the heck?! I then laughed for five minutes before I, too, googled it and discovered that it's a popular meme. Rest assured, you can use my recipe filter to sort recipes by gluten-free flour type to use up whatever bag of Bob's Red Mill flour you've got in your pantry for a sweet treat! Until you start baking gluten-free regularly, it can feel overwhelming to buy multiple bags of gluten-free flours. I've made this flaky pop tart pastry crust with my most-used flours: oat, millet, sweet rice flour, and tapioca starch. As a gluten-free baker, I use Bob's Red Mill gluten-free flours in all of my baking recipes. These flaky breakfast pastries are the first recipe in a year-long partnership with Bob’s Red Mill (see this pumpkin cake post for a list of all the recipes made in partnership with Bob's Red Mill last year). With all the sprinkles in a pile right in the middle of each homemade pop tart. The result was approximately 50% pop tart 50% sprinkles. So I let my toddler put the sprinkles on the test batch of these hot pink strawberry hibiscus homemade gluten-free pop tarts. When I said "sure," she asked if she could bring them to school to show her friends. Zoella found my new jar of sprinkles the other day and asked if I would put them on her birthday cake. A drizzle of hibiscus hot pink icing on top with sprinkles make these the perfect festive treat! Strawberry jam baked between two sheets of flaky gluten-free pastry dough. Homemade gluten-free pop tarts made with real ingredients. ![]()
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